We seek to present our wine based on the best approach for that specific fruit from vine to glass. We will work with our farm suppliers to ensure the grape grown is best suited to the land, and our taproom presentation allows for cost savings that are passed on to the growers. Rather than seeking out a specific varietal or flavor profile, we will simply try to present the best expression of our sourced grapes.
We source a variety of grapes, all within two hours of Asheville. We work with Vinifera grapes such as Chardonnay and Cabernet Sauvignon but also have a large contingent of French-American hybrids that grow well in our environment, such as Vidal Blanc, Seyval Blanc, Traminette, Chambourcin and Norton (Cynthiana).