2018 vidal blanc, Hendersonville, NC (10.5% ABV)
stainless steel fermented and aged
stone fruit heavy, nectarine, apricot, underripe mango lurking, mineral driven with moderate acidity
Vineyard: Burntshirt

2018 vidal blanc, Hendersonville, NC (10.5% ABV)
stainless steel fermented and aged on lees
yellow peach skin, brown sugar, clove and baking spices, super juicy . . .think of a fuzzy navel that was never made at the Fyre Festival
Vineyard: Burntshirt

2018 vidal blanc, Henderson County, NC (10.8% ABV)
barrel fermented and aged on lees
deep golden color with baked peaches, pie crust, honey suckle, pie crust
Vineyard: Souther Williams
Rated 9/10 by the Reverse Wine Snob - June 25, 2019

2018 sauvignon blanc (dry), Hendersonville, NC (12.2% ABV)
smoked pineapple, granny smith apple, burnt matchstick, green herbs
Vineyard: Stone Ashe

2018 fumé blanc, Hendersonville, NC (12.5% ABV)
oak aged
charred florals of apple and pear blossoms, vanilla bean, lemon verbena, crystallized pineapple
Vineyard: Stone Ashe

2018 grüner veltliner (10.5% ABV)
thyme, lemongrass, Asian pear, red delicious apple
Vineyard: Burntshirt

2018 grüner veltliner (10.5% ABV)
aged on lees
alfalfa, citrus, apple, fresh cut pear
Vineyard: Souther Williams

2016 traminette, denesha craft wines
Appalachian High Country AVA, NC (12.2 % ABV)
key lime, lychee, apple blossom, saffron, pear, clementine

Exuberant White Wine (12.2% ABV)
375ml CAN ONLY
effervescent, peach, apple, dandelion petals, lilacs, tart,
lemon / lime shock tart

2018 cabernet franc blanc de noir (50%) / seyval blanc (50%) (11.1% ABV)
stainless steel fermented, oak aged
blanc de noir - white wine made from red grapes
macadamia nuts, pear skin, floral, plum pith, overripe pear
Vineyard: Jones von Drehle and Sterling


2018 cabernet sauvignon sparkling rosé, Hendersonville, NC (13.1% ABV)
produced by the oldest sparkling method, Pétillant Naturel, this keg-fermented wine presents notes of watermelon, strawberry creamsicle, grapefruit, tropical fruit
Vineyard: Stone Ashe

2018 cabernet sauvignon rosé, Hendersonville, NC (12.2% ABV)
white strawberry, Turkish apricot, pink lady apples, watermelon jolly rancher; vivacious with a crunchy finish (trapped CO2)
Vineyard: Stone Ashe

2018 chambourcin rosé, Hendersonville, NC (12.4% ABV)
cranberry, raspberry, wild game, cherry pith, rose petals
Vineyard: Burntshirt

2018 Bordeaux style rosé blend, NC (11.6% ABV)
cabernet sauvignon, merlot, cabernet franc
grilled plums, peach nectar, campfire smoke, vanilla
Vineyards: Stone Ashe and Jones von Drehle

Rosé (11.6% ABV)
375ml CAN ONLY
strawberry, rainier cherries, passion fruit, pear blossoms, lilacs, chrysanthemum and jasmine tea


2018 chambourcin, Hendersonville, NC (12.5%)
native yeast fermented
strawberry rhubarb preserves, wet violets, wild game, umami, tart cranberry and plum
Vineyard: Burntshirt

syrah, CA (13.5%)
full body, bacon-wrapped blackberry hand pie, black olive tapenade, dried violet

concord / traminette (11.1% ABV)
light body, blackberry, blueberry, watermelon, apple cider, zippy and tart

GSP Red Wine Blend (13.9% ABV)
375ml CAN ONLY
lifted aromatics of potpourri, bright cherries, black berries, pancetta, chocolate covered raspberries

beer / cider

Wedge Brewing Co. - Iron Rail IPA (16 oz.)
Asheville, NC (7.2% ABV)
English IPA

Burial Beer Co. - Scythe Rye IPA (16 oz.)
Asheville, NC (7.0%)

Burial Beer Co - Cans
Shadowclock Pilsner (12 oz.), 5.5%
Surf Wax IPA (12 oz.), 6.8%
Festbier (16 oz.), 5.8%

Botanist & Barrel - Pardon My French Cider (5 oz.)
Cedar Grove, NC (9%)
bottle conditioned and aged in Sauternes barrel

Daidala Cider - Carolina Twang (16 oz. Can)
Asheville, NC (6.4%)
This citrus cider is bursting with grapefruit and banjos!


500ml and 1L glass growlers available for purchase and fill. See the taproom menu for current options.

Sunday Special Menu

Mimosa (Sparkling Wine & OJ)
Black Velvet (Sparkling Wine & Stout beer)

Local Snacks

Asheville Pretzel Co.

Poppy Popcorn



 67 Biltmore
Trout Dip
Olive Tapenade

 Rustic Grape
Pimento Cheese