Current as of May 25, 2019


2018 vidal blanc, Hendersonville, NC (10.5% ABV)
stainless steel fermented and aged
stone fruit heavy, nectarine, apricot, underripe mango lurking, mineral driven with moderate acidity
Vineyard: Burntshirt

2018 vidal blanc, Hendersonville, NC (10.5% ABV)
stainless steel fermented and aged on lees
yellow peach skin, brown sugar, clove and baking spices, super juicy . . .think of a fuzzy navel that was never made at the Fyre Festival
Vineyard: Burntshirt

2018 vidal blanc, Henderson County, NC (10.8% ABV)
barrel fermented and aged on lees
deep golden color with baked peaches, pie crust, honey suckle, pie crust
Vineyard: Souther Williams

2018 sauvignon blanc (dry), Hendersonville, NC (12.2% ABV)
smoked pineapple, granny smith apple, burnt matchstick, green herbs
Vineyard: Stone Ashe

2018 sauvignon blanc (stuck), Hendersonville, NC (10.8% ABV)
natural fermentation stopped at 45 days
pineapple core, white peach skin, juicy pear
Vineyard: Stone Ashe

2018 fumé blanc, Hendersonville, NC (12.5% ABV)
oak aged
charred florals of apple and pear blossoms, vanilla bean, lemon verbena, crystallized pineapple
Vineyard: Stone Ashe

2018 grüner veltliner (10.5% ABV)
thyme, lemongrass, Asian pear, red delicious apple
Vineyard: Burntshirt

2018 grüner veltliner (10.5% ABV)
aged on lees
alfalfa, citrus, apple, fresh cut pear
Vineyard: Souther Williams

2018 chardonnay (10.1% ABV)
lemon rind, fresh cut grass, honeydew melon, apple skin, floral
Vineyard: Stone Ashe

2016 traminette, denesha craft wines
Appalachian High Country AVA, NC (12.2 % ABV)
$10/glass, $32 / bottle
key lime, lychee, apple blossom, saffron, pear, clementine

Exuberant White Wine (12.2% ABV), $10
375ml CAN ONLY
effervescent, peach, apple, dandelion petals, lilacs, tart,
lemon / lime shock tart

2018 cabernet franc blanc de noir (50%) / seyval blanc (50%) (11.1% ABV)
stainless steel fermented, oak aged
blanc de noir - white wine made from red grapes
macadamia nuts, pear skin, floral, plum pith, overripe pear
Vineyard: Jones von Drehle and Sterling


2018 cabernet sauvignon sparkling rosé
Hendersonville, NC (13.1% ABV)
produced by the oldest sparkling method, Pétillant Naturel, this keg-fermented wine presents notes of watermelon, strawberry creamsicle, grapefruit, tropical fruit
Vineyard: Stone Ashe

2018 cabernet sauvignon rosé, Hendersonville, NC (12.2% ABV)
white strawberry, Turkish apricot, pink lady apples, watermelon jolly rancher; vivacious with a crunchy finish (trapped CO2)
Vineyard: Stone Ashe

2018 chambourcin rosé, Hendersonville, NC (12.4% ABV)
cranberry, raspberry, wild game, cherry pith, rose petals
Vineyard: Burntshirt

2018 Bordeaux style rosé blend, NC (11.6% ABV)
cabernet sauvignon, merlot, cabernet franc
grilled plums, peach nectar, campfire smoke, vanilla
Vineyards: Stone Ashe and Jones von Drehle

Rosé (11.6% ABV), $10
375ml CAN ONLY
strawberry, rainier cherries, passion fruit, pear blossoms, lilacs, chrysanthemum and jasmine tea


2018 cabernet franc, Yadkin Valley, NC (12.2% ABV)
natural wine, carbonic maceration
open top barrel fermented with native yeast, produced by hand destemming, this wine presents notes of olive tapenade, cherry cola, pomegranate, plum, and black tea
Vineyard: Stone Ashe

concord (50%) / petit manseng (50%), Ohio/Virginia (12.5% ABV)
medium body, pomegranate, black cherry, aromas of baking spices and saw dust, playing second fiddle to fresh vibrancy of the blend
$8/glass | $16/carafe

2015 syrah, Santa Maria Valley, CA (13.9% ABV)
full body, bacon-wrapped blackberry hand pie, black olive tapenade, dried violet, dust covered boysenberry
*sourced from the iconic Bien Nacido Vineyard

GSP Red Wine Blend (13.9% ABV), $12
375ml CAN ONLY
lifted aromatics of potpourri, bright cherries, black berries, pancetta, chocolate covered raspberries

beer / cider

Wedge Brewing Co. - Iron Rail IPA (16 oz.)
Asheville, NC (7.2% ABV)
English IPA

Burial Beer Co. - Bloodtusk (16 oz.)
Asheville, NC
Bloodtusk Kellebier (12 oz. Can)
Innertube Lager (12 oz. Can)

Urban Orchard Cider - Dry Ridge (12 oz.)
Asheville, NC (6.5% ABV)
Semi-Dry | Green apple and tropical fruit notess


500ml and 1L glass growlers available for purchase and fill. See the taproom menu for current options.

Sunday Drink Menu

Mimosa (Sparkling Wine & OJ)
Black Velvet (Sparkling Wine & Stout beer)

Local Snacks

Asheville Pretzel Co. (bag)                  $3.50
Roots & Branches Crackers                 $7.50
Poppy Popcorn                                       $7.50

 the following comes with crackers
Roots Hummus                                     $6.00

English Farmstead
Wine Cheese Curds                    $5.00
Ashford Cheddar                        $8.00

 67 Biltmore
Trout Dip                                     $10.00
Olive Tapenade                          $10.00

 Rustic Grape
Pimento Cheese         $10.00