glass (175 ml)    $8
flights (3 wines, 175ml)    $10
carafé (500 ml, 2 person minimum)    $18
growler fill (500 ml)    $18
growler $5

 - wine served in our taproom is made with fruit from the noted region -

featured wines
chardonnay pét nat, Hendersonville, NC (10.1% ABV)
bright yeasty aromas of banana and papaya, followed by lemon zest; green apple and sorrel pear dominate the palate, with notes of chamomile and guava; nice clean acidity

2018 maréchal foch rosé $10/glass
Appalachian High Country AVA, NC (8.8% ABV)
cherry cola, framboise lambic beer, and a rustic complexity on the nose; a Bruce Lee kick to the palate of tart cranberry, strawberry, cherry, and finishes with a nice zippy lean acidity 

denesha craft wines  2016 traminette    $10/glass, $32 / bottle
Appalachian High Country AVA, NC (12.2 % ABV)
key lime, apple blossom, saffron, lychee, juicy pear, clementine

local guest wine
2017 Coming Home, cabernet sauvignon, Addison Farms Vineyard, Leicester, NC (11.0% ABV)
cabernet sauvignon were the first grapes planted at Addison Farms; grilled toast, freshly roasted coffee beans, green peppercorn, cranberry, raspberry, light bodied and fresh

concord / petit manseng (50% / 50%)
American (12.5% ABV)
medium body, pomegranate, black cherry, aromas of baking spices and saw dust, playing second fiddle to fresh vibrancy of the blend

grenache / syrah / pinot noir (33% / 33% / 34%)
American (13.9% ABV)
lifted aromatics of potpourri, cherries, black berries, pancetta, chocolate covered raspberries

white wines
cayuga white
Finger Lakes, NY (12.2% ABV)
peach, apple, dandelion petals, lilacs, tart, lemon / lime shock tart; **potential for Appalachian High Country AVA

grüner veltliner
Willamette Valley, OR (13.2% ABV)
golden apple, Bosc pear, white pepper, crisp green bean, juicy peachy on the palate; **potential for Appalachian High Country AVA

Finger Lakes, NY (13.0% ABV)
meyer lemon, granny smith apples, pear blossoms, layers of macadamia nuts and walnuts, fresh minerality

dry riesling
Finger Lakes, NY (13.2% ABV)
pineapple, banana, champagne mango, high acidity; **think mai thai without the rum, or the Jimmy Buffett music

Yadkin Valley, NC (12.2% ABV)
lychee, rose, ginger, lemon zest; *warm climate expression of a rock star hybrid

petit manseng
Shenendoah Valley, VA (13.9% ABV)
lemon bar, vanilla, caramel, burnt toast crust, buttered popcorn, high acid, full-bodied; **most popular varietal on the east coast

catawba rosé
Lake Erie, PA (11.9% ABV)
white raspberry, rainer cherries, yellow peach skin, Twizzlers candy, quaffable and enjoyable all around

red wines
Lake Erie, PA (10.1% ABV)
forest wild bramble berries, nostalgia, high acid, the bees knees varietal of the 1800’s here in the eastern US

pinot noir
Willamette Valley, OR (13.5% ABV)
light body, red / black cherry, rose petals, undertones of vanilla clove spice, sweet vermouth herbs, ripe clean dark fruits

Rogue Valley, OR (13.9% ABV)
full body, bright cherry flesh, fresh raspberry, clean round tannins, rose petals, wildflowers

Santa Maria Valley, CA (13.9% ABV)
full body, bacon-wrapped blackberry hand pie, black olive tapenade, dried violet, dust covered boysenberry
**sourced from the iconic Bien Nacido Vineyard

flights (select any 3 wines OR from the below)
traminette flight
Our collaboration beer with Burial Beer Co., By Decree of the Goddess (5 oz), paired with its wine inspiration,  Denesha Craft Wines Traminette, 2016 (2 oz), and Traminette from the Yadkin Valley, NC (2 oz) 


beer / cider (10 oz.)


Burial Beer Co. - By Decree of the Goddess    $5.00
Asheville, NC (3.8% ABV)
Petit saison with rose petals, rose hips, citrus zest and pear


Wedge Brewing Co. - Iron Rail IPA    $5.00
Asheville, NC (7.2% ABV)
English IPA

Eurisko Beer Co. - Doppelbock Lager    $5.00
Asheville, NC (8.0% ABV)

Urban Orchard Cider - Dry Ridge $6.00
Asheville, NC (6.5% ABV)
Semi-Dry | Green apple and tropical fruit notes